Shooting Sample Menu
Shooting lunches are about warmth, generosity and good, honest cooking – the kind of dishes that bring everyone back together after a morning on the hill. I like to combine seasonal game, classic flavours and plenty of comfort to keep guests well-fed for the afternoon.
Smoked mackerel pâté with loaves for tearing and sharing
STARTERS
Traditional Arbroath smokies served with warm, crusty bread
Smoked mackerel pâté with loaves for tearing and sharing
Canapés can also be served in place of starters, for a lighter or more sociable beginning
Highland venison stew with crushed mini roast potatoes
MAIN
Slow-braised beef in horseradish cream, served with buttery mash and seasonal vegetables
Highland venison stew with crushed mini roast potatoes
Pheasant and red wine cassoulet, rich and comforting, with sticky rice and seasonal vegetables
Sticky toffee pudding with whisky-salted caramel
PUDDINGS
Brioche bread pudding with homemade custard
Sticky toffee pudding with whisky-salted caramel
Upside-down pear cake with crème anglaise
A good shooting lunch should always end with a proper pudding – nostalgic, indulgent, and the perfect finish before heading back out.